當日菜單 :
馬鈴薯泥沙拉 + 紅酒醋佐鮮蔬 + 綜合蔬菜濃湯 + 超好吃的手工麵包 + 米蘭燉飯 + 主角 精品咖啡 4 款 + 很棒的甜點 (香蕉做的甜點?忘了名稱, 各類起士蛋糕) + 佐餐(甜點)優質咖啡 1 款 (不在 Cupping 之)

 精品咖啡 4 款 : 依序為  墨西哥AL, 尼加拉瓜Matagalpa(winner), 坦尚尼亞PEABERRY, 浦隆地NGOMA 

 Cupping : 第一名 Matagalpa(winner) 以懸殊分數勝出,  第二三名差距甚微,依序分別為 AL ~> PEABERRY, 第四名NGOMA以些微差距敗北 (僅公佈排名, 分數容予保留)

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Matagalpa(winner) : Why it's a best pick: For another heavy bodied brew, try the CoE Matagalpa. It is not as acidic as the Ndiara yet I find it delightfully clean. It has dark chocolate overtones, which is also one of my favorite things to look for. The complex and fruity aroma is truly worth savoring. It is somewhat similar to the Esmeralda but with a heavier body. ( quoted from http://www.bestcovery.com/node/20823?whybest=4&best=20826 )

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Gus's comment : 高雅有變化,餘韻最長遠!

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Mexico AL : 酸苦豐富 餘韻較久。

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Gus's comment : 酸味很高雅!

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Tanzania peaberry coffee :

Peaberry coffees render a flavor that is concentrated and offers a livelier cup, full body and distinguished aroma. The prized peaberry grade assures a coffee bean of high integrity and a roast of unmatched uniformity.

Harvested on the slopes of Mount Kilimanjaro near the Kenyan border, this gourmet African coffee displays many of the characteristics of Kenyan coffee, though much lighter in acidity.

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Gus's comment : 粗獷有個性,香味直接而強烈,口感粗獷而表現力強!

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NGOMA : 量少質地非常優良。甘甜、香。

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Gus's comment : 被桑尚尼亞壓過去!

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---------------------------------------------------------------------------- by Jeffery

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南科騎士團 (南科發酵產品研究社)

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