當日菜單 :
馬鈴薯泥沙拉 + 紅酒醋佐鮮蔬 + 綜合蔬菜濃湯 + 超好吃的手工麵包 + 米蘭燉飯 + 主角 精品咖啡 4 款 + 很棒的甜點 (香蕉做的甜點?忘了名稱, 各類起士蛋糕) + 佐餐(甜點)優質咖啡 1 款 (不在 Cupping 之)

 精品咖啡 4 款 : 依序為  墨西哥AL, 尼加拉瓜Matagalpa(winner), 坦尚尼亞PEABERRY, 浦隆地NGOMA 

 Cupping : 第一名 Matagalpa(winner) 以懸殊分數勝出,  第二三名差距甚微,依序分別為 AL ~> PEABERRY, 第四名NGOMA以些微差距敗北 (僅公佈排名, 分數容予保留)

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Matagalpa(winner) : Why it's a best pick: For another heavy bodied brew, try the CoE Matagalpa. It is not as acidic as the Ndiara yet I find it delightfully clean. It has dark chocolate overtones, which is also one of my favorite things to look for. The complex and fruity aroma is truly worth savoring. It is somewhat similar to the Esmeralda but with a heavier body. ( quoted from http://www.bestcovery.com/node/20823?whybest=4&best=20826 )

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Gus's comment : 高雅有變化,餘韻最長遠!

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Mexico AL : 酸苦豐富 餘韻較久。

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Gus's comment : 酸味很高雅!

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Tanzania peaberry coffee :

Peaberry coffees render a flavor that is concentrated and offers a livelier cup, full body and distinguished aroma. The prized peaberry grade assures a coffee bean of high integrity and a roast of unmatched uniformity.

Harvested on the slopes of Mount Kilimanjaro near the Kenyan border, this gourmet African coffee displays many of the characteristics of Kenyan coffee, though much lighter in acidity.

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Gus's comment : 粗獷有個性,香味直接而強烈,口感粗獷而表現力強!

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NGOMA : 量少質地非常優良。甘甜、香。

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Gus's comment : 被桑尚尼亞壓過去!

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---------------------------------------------------------------------------- by Jeffery

創作者介紹

南科騎士團 (南科發酵產品研究社)

chateautsp 發表在 痞客邦 PIXNET 留言(5) 人氣()


留言列表 (5)

發表留言
  • George
  • 超期待中.....
  • Chunhung
  • 活動很棒. 感謝分部長Jeffery
  • Eric
  • ㄟ...
    下一場我可以先報名起來放嗎?
    限量真的狠殘酷...
  • Jeffery
  • OK

    沒問題,ERIC 預報名一位先.
    限量實在情非得已,先鞠躬180度(貼到地了),感謝您的支持 :P
  • Gus
  • 我真的好喜歡 "尼加拉瓜Matagalpa"

    先感謝 Jeffery & George 找到這麼好場地 and 擔任爐主

    再感謝Mark 兄,精湛的煮咖啡功力,在旁邊偷看就又學了一招。

    最後感謝敝公司,沒有出槌要加班or留守看結果....


    真的很喜歡這款"尼加拉瓜 Matagalpa",應該是今年喝到最值得記憶的一款咖啡。

    最重要應該能跟一堆朋友喝這 "Matagalpa"....

    終於脫離喝到好東西,卻沒人可分享的痛苦歲月了.....

    開始想要回台南定居了....